Supper Menu


5pm – 10pm  |  Tuesday – Saturday 


Market salad v, gf

local greens, farm fresh vegetables, charred corn, crushed pecans, lemon dijon vinaigrette


Classic Ceasar v, gf

crisp romaine, parmesan, grape tomatoes, garlic croutons, caesar dressing


Peach & Burrata Salad v, gt

caramelized peaches, shaved pears, grape tomatoes, candied pecans, balsamic glaze


The Chopped Salad

romaine, red cabbage, avocado, black beans, grape tomato, garbanzo beans, chopped egg, cheddar, smoked chicken, chile ranch dressing



deviled eggs

fresno chiles, bacon, paprika


bacon-wrapped jalapeños

ghost pepper jack cheese, roasted bell peppers, honey chipotle aioli


Crawfish Mac & Cheese

cavatappi pasta, pepper jack mornay


hatch chile hummus v

black beans, jalapeño, toasted pita, cucumber, cilantro


Smoked Jerk Wings

celery, carrots, jerk sauce


wagyu sliders

caramelized onions, crisp lettuce, smoked cheddar, pickles, dijonnaise



bacon-braised collard Greens


honey-glazed baby carrots


roasted corn succotash


sautéed garlic green beans


baked mac & cheese


fried brussels sprouts




smashed brisket & sirloin patty, pimento cheese spread, thick cut bacon, shredded lettuce, tomato, sharp white cheddar, sesame seed bun


double bone pork chop gf

sweet corn purée, roasted corn succotash, fried okra, mustard glaze


Country-Fried Chicken for Two

biscuits, pickled peppers, homestyle mashed potatoes & gravy, bacon-braised collard greens


Fried Catfish & Chips

beer-battered catfish, old bay aioli, seasoned fries


seared salmon fillet gf

blackened shrimp, cajun savory bread pudding, tender green beans, plum tomato creole sauce


Butcher's Cut Steak

chive whipped potatoes, grilled asparagus, roasted mushrooms, fried onions, red wine-balsamic glaze



Sea Salt Caramel Gelato


Housemade Peach Ice Cream


Chocolate Torte

crushed pecans, chantilly cream, caramel, chocolate curls


Southern Peach Cobbler

granola streusel, pecans, caramelized honey


Sticky Bun Parfait

dark chocolate syrup, espresso caramel, vanilla ice cream, whipped cream


Gluten Free = gf

vegetarian = veg

vegan = v

consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness

Hull & Oak Logo

A Southern Kitchen in the heart of Houston

Dining With Us

Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you. 

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