Supper Menu

Supper

5pm – 10pm | Tuesday – Saturday

Salads

WATERMELON & CUCUMBER v

field greens, heirloom tomatoes, feta, pickled red onions, tajin-roasted pumpkin seeds, lemon dijon dressing

$18

CLASSIC CAESAR v

crisp romaine, parmesan, grape tomatoes, garlic croutons, caesar dressing

$17

ICEBERG WEDGE gt

nueske’s bacon bits, dried tomatoes, shaved veggies (carrots, beets, and fennel), strawberries, crushed pecans, micro basil, blue cheese dressing

$17

THE CHOPPED SALAD gf

romaine, red cabbage, avocado, black beans, grape tomato, garbanzo beans, chopped egg, cheddar, smoked chicken, chile ranch dressing

$20

shareables

DEVILED EGGS

fresno chiles, nueske’s bacon, paprika, truffle oil

$14

SOUTHERN MAC & CHEESE

cavatappi pasta, pepper jack mornay, bacon, smoked chicken, spinach, tomatoes

$19

CRISPY BRUSSELS SPROUTS

pomegranate arils, crushed pecans, petit basil, lemon honey drizzle

$22

HATCH CHILE HUMMUS v

black beans, jalapeño, toasted pita, cucumber, cilantro

$14

SMOKED JERK WINGS

celery, carrots, jerk sauce

$20

SE ARED CRAB CAKES

lump crab meat, green onions, jalapeños, red pepper drops, lemon butter

$22

sides

Mains

GRILLED CHEESE v

artisan bread, mozzarella, sharp cheddar, tomato basil soup

$15

SMASHED BURGER*

sharp white cheddar, thick-cut bacon, smoked garlic aioli, shaved lettuce, tomatoes, spicy pepper relish, dill pickles, challah bun, fries

$23

DOUBLE BONE PORK CHOP gf

sweet corn purée, roasted corn succotash, fried okra, mustard glaze

$35

COUNTRY-FRIED CHICKEN FOR TWO

biscuits, pickled peppers, homestyle mashed potatoes & gravy, bacon-braised collard greens

$35

FISH & CHIPS

beer-battered cod, old bay aioli, wedge fries

$33

CAJUN RIBEYE STEAK*

cajun spice rub, garlic green beans, red chimichurri

$52

SEARED SALMON FILLET* gf

old bay, lemon mashed potatoes, creole piperade

$33

HANGER STEAK*

grilled asparagus, roasted mushrooms, red wine balsamic demi

$39

desserts

Sea Salt Caramel Gelato

$13

Housemade Peach Ice Cream

$13

Chocolate Torte

crushed pecans, chantilly cream, caramel, chocolate curls

$14

Southern Peach Cobbler

granola streusel, pecans, caramelized honey

$15

Sticky Bun Parfait

dark chocolate syrup, espresso caramel, vanilla ice cream, whipped cream

$13

BACON-BRAISED COLLARD GREENS

HONEY-GLAZED BABY CARROTS

ROASTED CORN SUCCOTASH

SAUTÉED GARLIC GREEN BEANS

BAKED MAC & CHEESE

$10

fried brussels sprouts

$13

Gluten Free = gf

vegetarian = veg

vegan = v

* Consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness

A Southern Kitchen in the heart of Houston

Dining With Us

Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you.

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