Supper Menu

All Day Supper

11am – 2pm  |  Monday – Friday 
5pm – 10pm  |  Tuesday – Saturday 


Market salad v, gf

local greens, farm fresh vegetables, charred corn, crushed pecans, lemon dijon vinaigrette


The Chopped Salad

romaine, red cabbage, avocado, black beans, grape tomato, garbanzo beans, chopped egg, cheddar, smoked chicken, chile ranch dressing



deviled eggs

fresno chiles, bacon, paprika


cast iron meatballs

creamy polenta, charred broccolini, shaved garlic, chile flakes, stewed tomatoes, burrata


bacon-wrapped jalapeños

ghost pepper jack cheese, roasted bell peppers, honey chipotle aioli


Crawfish Mac & Cheese

cavatappi pasta, pepper jack mornay


crispy cheddar grits

andouille sausage, crawfish creole sauce, arugula, pickled fresno chiles, scallions


hatch chile hummus v

black beans, jalapeño, toasted pita, cucumber, cilantro


honey hot wings

celery, carrots, blue chese dip


wagyu sliders

caramelized onions, crisp lettuce, smoked cheddar, pickles, dijonnaise



H & O burger

thick cut bacon, fried onion ring, bibb lettuce, tomato, ghost pepper jack cheese, chipotle bbq sauce, brioche bun


double bone pork chop gf

sweet corn purée, roasted corn succotash, fried okra, mustard glaze


smoked half chicken

collard greens, roasted fingerling potatoes, bbq glaze


seared salmon fillet gf

blackened shrimp, cajun savory breadpudding, tender green beans, plum tomato creole sauce


prime manhattan fillet

glazed heirloom carrots, crispy braised potatoes, chimichurri



bacon-braised collard Greens


honey-glazed baby carrots


roasted corn succotash


sautéed garlic green beans


baked mac & cheese


fried brussels sprouts


Gluten Free = gf

vegetarian = veg

vegan = v

consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness

Hull & Oak Logo

A Southern Kitchen in the heart of Houston

Dining With Us

Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you. 

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