Supper Menu
All Day Supper
11am – 2pm | Monday – Friday
5pm – 10pm | Tuesday – Saturday
Salads
Market salad v, gf
local greens, farm fresh vegetables, charred corn, crushed pecans, lemon dijon vinaigrette
The Chopped Salad
romaine, red cabbage, avocado, black beans, grape tomato, garbanzo beans, chopped egg, cheddar, smoked chicken, chile ranch dressing
shareables
deviled eggs
fresno chiles, bacon, paprika
cast iron meatballs
creamy polenta, charred broccolini, shaved garlic, chile flakes, stewed tomatoes, burrata
bacon-wrapped jalapeños
ghost pepper jack cheese, roasted bell peppers, honey chipotle aioli
Crawfish Mac & Cheese
cavatappi pasta, pepper jack mornay
crispy cheddar grits
andouille sausage, crawfish creole sauce, arugula, pickled fresno chiles, scallions
hatch chile hummus v
black beans, jalapeño, toasted pita, cucumber, cilantro
honey hot wings
celery, carrots, blue chese dip
wagyu sliders
caramelized onions, crisp lettuce, smoked cheddar, pickles, dijonnaise
Mains
H & O burger
thick cut bacon, fried onion ring, bibb lettuce, tomato, ghost pepper jack cheese, chipotle bbq sauce, brioche bun
double bone pork chop gf
sweet corn purée, roasted corn succotash, fried okra, mustard glaze
smoked half chicken
collard greens, roasted fingerling potatoes, bbq glaze
seared salmon fillet gf
blackened shrimp, cajun savory breadpudding, tender green beans, plum tomato creole sauce
prime manhattan fillet
glazed heirloom carrots, crispy braised potatoes, chimichurri
sides
bacon-braised collard Greens
honey-glazed baby carrots
roasted corn succotash
sautéed garlic green beans
baked mac & cheese
fried brussels sprouts
Gluten Free = gf
vegetarian = veg
vegan = v
consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness
A Southern Kitchen in the heart of Houston
Dining With Us
Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you.