Supper Menu
Supper
5pm – 10pm | Tuesday – Saturday
Salads
WATERMELON & CUCUMBER v
field greens, heirloom tomatoes, feta, pickled red onions, tajin-roasted pumpkin seeds, lemon dijon dressing
CLASSIC CAESAR v
crisp romaine, parmesan, grape tomatoes, garlic croutons, caesar dressing
ICEBERG WEDGE gt
nueske’s bacon bits, dried tomatoes, shaved veggies (carrots, beets, and fennel), strawberries, crushed pecans, micro basil, blue cheese dressing
THE CHOPPED SALAD gf
romaine, red cabbage, avocado, black beans, grape tomato, garbanzo beans, chopped egg, cheddar, smoked chicken, chile ranch dressing
shareables
DEVILED EGGS
fresno chiles, nueske’s bacon, paprika, truffle oil
SOUTHERN MAC & CHEESE
cavatappi pasta, pepper jack mornay, bacon, smoked chicken, spinach, tomatoes
CRISPY BRUSSELS SPROUTS
pomegranate arils, crushed pecans, petit basil, lemon honey drizzle
HATCH CHILE HUMMUS v
black beans, jalapeño, toasted pita, cucumber, cilantro
SMOKED JERK WINGS
celery, carrots, jerk sauce
SE ARED CRAB CAKES
lump crab meat, green onions, jalapeños, red pepper drops, lemon butter
sides
Mains
GRILLED CHEESE v
artisan bread, mozzarella, sharp cheddar, tomato basil soup
SMASHED BURGER*
sharp white cheddar, thick-cut bacon, smoked garlic aioli, shaved lettuce, tomatoes, spicy pepper relish, dill pickles, challah bun, fries
DOUBLE BONE PORK CHOP gf
sweet corn purée, roasted corn succotash, fried okra, mustard glaze
COUNTRY-FRIED CHICKEN FOR TWO
biscuits, pickled peppers, homestyle mashed potatoes & gravy, bacon-braised collard greens
FISH & CHIPS
beer-battered cod, old bay aioli, wedge fries
CAJUN RIBEYE STEAK*
cajun spice rub, garlic green beans, red chimichurri
SEARED SALMON FILLET* gf
old bay, lemon mashed potatoes, creole piperade
HANGER STEAK*
grilled asparagus, roasted mushrooms, red wine balsamic demi
desserts
Sea Salt Caramel Gelato
Housemade Peach Ice Cream
Chocolate Torte
crushed pecans, chantilly cream, caramel, chocolate curls
Southern Peach Cobbler
granola streusel, pecans, caramelized honey
Sticky Bun Parfait
dark chocolate syrup, espresso caramel, vanilla ice cream, whipped cream
BACON-BRAISED COLLARD GREENS
HONEY-GLAZED BABY CARROTS
ROASTED CORN SUCCOTASH
SAUTÉED GARLIC GREEN BEANS
BAKED MAC & CHEESE
fried brussels sprouts
Gluten Free = gf
vegetarian = veg
vegan = v
* Consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness
A Southern Kitchen in the heart of Houston
Dining With Us
Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you.