Brunch Menu

Brunch Hours

11:00am – 2pm  |  Saturday – Sunday 


avocado bowl veg

avocado yogurt, granola, coconut, blackberries, blueberries, pomegranate seeds


three egg omelette gf

choice of: mushrooms, onions, bell peppers, tomatoes, spinach, bacon, pork sausage, mozzarella, smoked cheddar, provolone, fingerling potatoes, chives


Peaches & Cream waffles veg

vanilla-scented waffles, bruléed peaches, raspberries, blueberries, toasted pecans, whipped peach cream cheese


salmon & bagel board

smoked salmon, dill cream cheese, chopped egg, pickled red onions, capers, tomatoes, toasted bagel


pulled pork benedict

12 hour smoked pulled pork, english muffin, fried eggs, tabasco hollandaise sauce


market salad

local greens, farm fresh vegetables, charred corn, crushed pecans, dijon citrus vinaigrette



BBQ shrimp & grits

green chile grits, collard greens, smoked cheddar


chopped beef tacos

green chile salsa, avocado, cilanro, pickled red onions, breakfast potatoes


chicken-fried steak & eggs

hatch chile country gravy, spiced breakfast potatoes, petite greens


blackened flounder

shrimp scampi, fried okra, herbed quinoa, lemon



fresh fruit bowl


thick-cut bacon


pork sausage


steel-cut oatmeal


greek yogurt parfait


fingerling potatoes


two eggs your way


wheat or texas toast





illy coffee


damman frères hot tea


illy espresso or caffe americano


illy caffe latte or cappuccino


from the bar

housemade bloody mary

choice of green or red




bottomless Mimosa


John Daly

absolut vodka, iced tea, lemonade


Gluten Free = gf

vegetarian = veg

vegan = v

consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness

Hull & Oak Logo

A Southern Kitchen in the heart of Houston

Dining With Us

Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you. 

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