Bar Menu

All Day Hours

Lunch  |  11am-2pm  |  Monday – Friday 
Brunch  |  11am-2pm  |  Saturday – Sunday
Dinner  |  5pm-10pm  |  Tuesday – Saturday
In Room Dining  |  5pm-11:30pm  |  Every Day

Cocktails & beers

specialty cockails


Southern Tea

tito’s handmade vodka, amaro montenegro, peach, sweet tea, lemon


ketel one vodka, raspberry, lime, simple, cocktail foam

Humble Brag

espolon blanco tequila, tawny port, ginger, lime, bitters

H Town

the botanist gin, apricot, lime, torched rosemary

Blazing Saddles

basil hayden bourbon, pamplemousse, cinnamon, lemon

Trail to Jalisco

casamigos tequila, aperol, yellow chartreuse, peach, hot honey, lemon

Light and Sunny

bombay sapphire gin, st~germain, cucumber, lime

S. O. S.

santa teresa 1796 rum, banana, cinnamon, pineapple, lime


bulleit rye whiskey, aperol, mint, lemon

Smokin’ in the 713

woodford reserve bourbon, amaro, salted honey, bitters, smoked cedar



Caposaldo Prosecco, Veneto, Italy


Gloria Ferrer Blanc de Noirs Rosé, Carneros, California


Taittinger Brut La Francase, Champagne, France


Mumm Napa Brut Prestige, Napa Valley, California


Veuve Cliquot Yellow Label Brut, Champagne, France


Möet & Chandon Brut Rosé, Champagne, France



Karbach Crawford Bock 4.5%


Karbach Love Street Blonde 4.9%


Karbach Light Circus Hazy IPA 6.0%


Dogfish Head IPA 6.0%


Saint Arnold Art Car IPA 7.1%


8th Wonder Dome Faux'm Throwback Cream Ale 5.1%


Budweiser 5.0% 6, Bud Light 4.2%


Michelob Ultra 4.2%


Coors Light 4.2%


Sam Adams Boston Lager 5.0%


Blue Moon 5.4%


Guinness 4.2%


Stella Artois 5.0%


Heineken 5.0%


Corona Extra 4.6%


Modelo Especial 4.5%


Lagunitas IPA 5.7%


Strongbow Cider 4.5%


High Noon Seltzer 4.5%


Athletic Brewing Co. Upside Down Golden Ale <0.5%





AIX Rosé, Coteaux d’Aix-en-Provence, France


Borghi Ad Est Pinot Grigio, Friuli, Italy


Kim Crawford Sauvignon Blanc, Marlborough, New Zealand


Rex Hill Chardonnay, Russian River Valley, California


Chalk Hill Chardonnay, Russian River Valley, California


CrossBarn Chardonnay, Sonoma Coast, California


Famille Hugel Riesling, Alsace, France


Far Niente Chardonnay, Napa Valley, California


Cakebread Cellars Chardonnay, Napa Valley, California


Duckhorn Sauvignon Blanc, Napa Valley, California



J Pinot Noir, Sonoma County, California


Kings Ridge Pinot Noir, Willamette Valley, Oregon


Battle Creek Reserve Pinot Noir, Willamette Valley, Oregon


Alamos Seleccion Malbec, Mendoza, Argentina


Rodney Strong Cabernet Sauvignon, Alexander Valley, California




Decoy Cabernet Sauvignon, California CanvasBack Red Mountain


CanvasBack Red Mountain Cabernet Sauvignon, Washington


Benziger Merlot, Sonoma County, California


Rodney Strong Upshot Red Blend, Sonoma County, California


Michael David Winery Inkblot Cabernet Franc, Lodi, California


Unshackled by The Prisoner Cabernet Sauvignon, California


Ferrari Carano Cabernet Sauvignon, Sonoma County, California


Eternally Silenced by The Prisoner Pinot Noir, Napa Valley, Caifornia


Craggy Range Pinot Noir, Martinborough, New Zealand


Domaine Faiveley Rouge Pinot Noir, Burgundy, France


Lincourt Pinot Noir, Sta. Rita Hills, California


Duckhorn Merlot, Napa Valley, California


Orin Swift 8 Years in the Desert Red Blend, California



all day dining

Market Salad v, gf

local greens, farm fresh vegetables, charred corn, crushed pecans, lemon dijon vinaigrette


Crispy Cheddar Grits

andouille sausage, crawfish creole sauce, arugula, pickled fresno chiles, scallions


Hatch Chile Hummus v

black beans, jalapeño, toasted pita, cucumber, cilantro


Honey Hot Wings

celery, carrots, blue chese dip


Wagyu Sliders

caramelized onions, crisp lettuce, smoked cheddar, pickles, dijonnaise


H & O Burger

thick cut bacon, fried onion ring, bibb lettuce, tomato, ghost pepper jack cheese, chipotle bbq sauce, brioche bun


Avocado & Chicken Panini

ciabatta, pesto aioli, roasted tomato, bacon, spinach, provolone


Double Bone Pork Chop gf

sweet corn purée, roasted corn succotash, mustard glaze


Cast Iron Meatballs gf

creamy polenta, charred broccolini, shaved garlic, chile flakes, stewed tomatoes, burrata


Seared Salmon Fillet gf

blackened shrimp, cajun savory bread pudding, tender green beans, plum tomato creole sauce


Prime Manhattan Filet

glazed heirloom carrots, crispy braised potatoes, chimichurri


dessert menu


Blood Orange Sorbet gf

local greens, farm fresh vegetables, charred corn, crushed pecans, lemon dijon vinaigrette


Chocolate Torte

peanut butter & chocolate ganache, crushed pecans


Salted Caramel Gelato gf


Gluten Free = gf

vegetarian = veg

vegan = v

consuming raw or undercooked meat poultry, seafood, or eggs may increase your risk of foodborne illness

Hull & Oak Logo

A Southern Kitchen in the heart of Houston

Dining With Us

Whether you’re interested in reserving a table or hosting a private event, we’re ready to accommodate you. 

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